confit garlic, bone marrow butter, toasted ciabatta

cocktail tomato, basil, balsamic

beetroot hummus, bone marrow butter, balsamic, extra virgin olive

lemon, coriander, bell pepper, coconut cream

chilli caramel

chimichurri, coriander

pickled beetroot, crusty ciabatta

crispy leaf, spiced lentils, cocktail tomato, satay tofu, avocado, beetroot hummus

natural, battered or Kilpatrick

crispy slaw, hoisin glaze

peppercorn, crispy leaf, black garlic aioli

laksa curry broth, pickled mustard, cilantro, crispy noodles

pineapple salsa, lemon

beetroot mousse, wakame, spice lentils

asian slaw, pickled beetroot, mandarin gel, pistachio

pea puree, pineapple salsa, venison sausage

edamame, wakame and daikon salad, ponzu, wasabi cream